Restaurant communications that create better experiences

Positive employee-customer interactions are the number one driver of guest satisfaction. Equip teams with the tools they need to create memorable experiences and align operations.

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Enable your workforce to drive the business forward

With an unprecedented amount of change in your operating models, it’s imperative to effectively communicate and engage associates with an application that is proven to drive better brand outcomes.
Drive location  Revenue
Drive location
revenue
Reduce Food Cost
Reduce food
cost
Increase Staff Retention
Increase staff
retention
Improve the guest experience
Improve guest experiences

Margaritaville

“We’ve been so fortunate to have Nudge on our team; effectively reaching our staff in their most challenging times and preparing our partners and workforce for future opportunities to come.”

— Dan Leonard, President

Nudge product communications
Nudge product communications

Drive location revenue

Increase daily spend by arming your deskless workforce with the information they need to suggestively sell and drive repeat visits.

  • Ensure on-site marketing material is set-up consistently to your brand and promotional standards
  • Crowdsource upsell and cross-sell best practices from the field to scale revenue-generating behaviours
  • Ensure your teams have the necessary product knowledge todrive like-for-like growth, across your locations

Reduce food cost

Mitigate food wastage through front-of-house and back-of-house training programs that educate teams on the financial and societal benefits of proper food preparation.

  • Source best practices on how to reduce food waste across your operations
  • Provide training on food preparation standards to ensure operational compliance across the field
  • Ensure employees understand the broader impacts of food waste for your organization and society

Reduce food cost

Mitigate food wastage through front-of-house and back-of-house training programs that educate teams on the financial and societal benefits of proper food preparation.

  • Source best practices on how to reduce food waste across your operations
  • Provide training on food preparation standards to ensure operational compliance across the field
  • Ensure employees understand the broader impacts of food waste for your organization and society

Loved by our customers and their employees

Customers and users agree that Nudge improves workforce communications.

“Nudge is very informative and provides our staff constant communication of what is going on at our restaurants.”


ETHAN T., USER

“After 25 years in franchising, I am excited to finally be able to communicate with every employee who helps make our customers happy.”


STEVE R., CUSTOMER

Increase staff retention

Optimize each stage of the employee lifecycle and create memorable experiences for staff, from their first day onwards, with communications proven to increase retention.

  • Improve onboarding efforts to optimize the first 30, 60, 90 days and increase satisfaction.
  • Harness the power of peer recognition to build a culture of positive reinforcement.
  • Support teams with professional development plans to nurture their talents.

Improve guest experiences

Deliver a memorable, and consistent experience across all of your locations to drive satisfaction, loyalty, and likelihood to refer.

  • Harness guest experience insights and enable staff to address improvement areas.
  • Source best practices on how to bring your guest journey to life.
  • Understand drivers of great experiences, and scale key behaviors across your operations.

Improve guest experiences

Deliver a memorable, and consistent experience across all of your locations to drive satisfaction, loyalty, and likelihood to refer.

  • Harness guest experience insights and enable staff to address improvement areas.
  • Source best practices on how to bring your guest journey to life.
  • Understand drivers of great experiences, and scale key behaviors across your operations.
Research
Restaurant communications in the new world of work

Learn how foodservice organizations are keeping their operations agile with restaurant communications as safety and service procedures change.

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Press
Dippin’ Dots deploys Nudge to help locations open safely

Learn how Dippin’ Dots uses Nudge to quickly and effectively communicate with frontline employees across franchise locations on safety training

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Webinar
Drive staff productivity and win in the “new normal”

Hear from Mike Fiato, SVP of Customer Experience at Eurest, a division of Compass Group, and Dan Leonard, President of Margaritaville.

Learn more

Discover Nudge

We’re here to support you and your workforce. Speak with an expert to learn how Nudge can meet the unique needs of your organization.

Request a demo