How to drive staff
productivity and win
in the “new normal”

Register for our 45-minute webinar on August 20, 2020


Register for our 45-minute webinar

Thursday, August 20, 1:00pm ET

The “new normal” in the foodservice industry is defined by constant and rapid change. Brands are navigating the back-and-forth effects of closing, reopening, and partially closing again, constantly adapting operations to survive in new conditions. With quick operational changes, restaurants are increasingly needing to do more with less – reducing staff counts and operating with lean teams, while rolling out a host of new initiatives and protocols. With all this change, there’s a heightened need for productive teams that can deliver results.

To succeed in a constantly changing environment, restaurant workers need real-time, convenient access to up-to-date information on how their jobs are changing, including new policies and procedures, safety information, and more.

How can restaurants leverage agile employee communications to activate their frontline workforce and drive productivity? Join us on August 20 at 1pm ET, where we’ll be unveiling research on and discussing what frontline employees and their corporate counterparts need to successfully navigate the “new normal” in the foodservice industry.

During this session, we’ll dive into:
  • Successfully supporting frontline staff in constantly-changing conditions
  • Impact of targeted, timely communications throughout reopening transitions (from re-opening to closing or partially closing, and re-opening again)
  • How to ensure employees feel safe and competent in their roles
  • Meeting heightened expectations for the guest experience


Mike Fiato

SVP of Customer Experience
Eurest, a Division of Compass Group

Dan Leonard


Jordan Ekers

Chief Customer Officer